
The Stag’s Head, Hoxton, built in 1935.
Credit: Historic England / Derek Kendall

The Gatehouse, Norwich, rebuilt in 1934.
Credit: Historic England / Pat Payne

The Biggin Hall Hotel, Coventry, built in 1923.
Credit: Historic England

The Golden Heart, Spitalfields, built in 1936.
Credit: Historic England

The Duke of Edinburgh, Brixton, which dates back to 1936.
Credit: Historic England

The lounge bar at the Berkeley Hotel, Scunthorpe, built in 1940.
Credit: Historic England


The Rose and Crown, Stoke Newington, built in 1930.
Credit: Historic England

The Brookhill Tavern, Birmingham, built in 1927.
Credit: Historic England

Historic image of the gardens at Brookhill Tavern, Birmingham, built in 1927.

The Daylight Inn, Bromley, built in 1935.
Credit: Historic England

Carlton Tavern, Kilburn, built in 1921.
Credit: Ewan Munro

The original curving wooden bar in the Duke William, Stoke-on-Trent, rebuilt in 1929.
Credit: Historic England

The Station, Surrey, built in 1936.
Credit: Historic England / Derek Kendall

The Wheatsheaf, Sutton Leach, Merseyside, built in 1938.
Credit: Historic England / Michael Slaughter

The White Hart, Grays, Essex, built in 1938.
Credit: Historic England
Historic England has listed 19 ‘rare and overlooked’ inter-war pubs in a bid to save this endangered species from the wrecking ball.
Vast swathes of the 3,000 pubs built between 1918 and 1939 have now been demolished, including Kilburn’s Carlton Tavern – pulled down before it could be protected.
According to Historic England, the boozers listed are ‘the best surviving examples of this fascinating time in the history of a building type’.
Among the freshly protected pubs is Birmingham’s Black Horse – dubbed ‘one of the most sumptuous inns in the district, if not England’ by architect Basil Oliver. Also on the list is the Royal Oak on London’s Columbia Road, known as an ‘early pub’ because it serves market traders from 9am on Sundays.

Credit: Historic England
Many were built during the ‘improved pub’ movement, when breweries across the country rebuilt thousands of watering holes to shake off the loutish image that tarnished Victorian and Edwardian establishments.
They created bigger pubs, equipped with restaurants, gardens and community meeting areas, designed to appeal to a more refined clientele.
Most of these prized drinking spots have been listed at Grade II, with the exception of the Black Horse, which has been upgraded to Grade II*.

Credit: Historic England
Commenting on the listings, heritage minister Tracey Crouch said: ‘These inter-war pubs are more than a slice of living history, they play an intrinsic role in English culture and our local communities.’
The announcement follows Historic England’s launch of a hunt to find England’s best postwar pubs, which could see a new raft of drinking dens protected from bulldozers.
Know a post-1945 pub that deserves a listing? Give Historic England a tip-off.